Blueberry & Lemon Tea Cake

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Ingredients

3/4 cup of raw caster sugar

zest of 1 lemon

250 g of blueberries

2 eggs, at room temperature

1 1/2 cups of plain flour

1 1/2 teaspoons of baking powder

1/2 cup of buttermilk

1 tablespoon of caster sugar

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