Mussels With Fennel And Garlic

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Coastal Living


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1/4 cup olive oil, divided

5 dozen mussels, scrubbed and debearded

1 bay leaf

4 garlic cloves, minced

1/2 cup diced onion

1 teaspoon crushed fennel seeds

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1 cup dry white wine

Crusty French bread

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