Brandied Peach Custard Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
8310
FAT
1764%
CHOL
789%
SOD
200%

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Ingredients for 1 serving

1/2 cup ice water

4 eggs

Shaker with powder sugar

2 cup flour

1/2 cup sugar

4 whole peaches, peeled and cut into 1/4-inch wedges

Pastry bag of whipped cream

1/4 teaspoon salt

1 unbaked pie crust (recipe follows)

3 tablespoons butter

2 cup heavy cream

Fresh mint

1/2 cup brown sugar

SWEET PIE CRUST

1/4 teaspoon nutmeg

1 1/2 teaspoon sugar

1/2 teaspoon cinnamon

1/4 cup brandy

1 cup solid vegetable shortening

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