Asian Vegetable Slaw

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1/4 cup mayonnaise

1 tablespoon mirin

1 tablespoon rice vinegar

1/2 tablespoon soy sauce

1/2 tablespoon fresh lemon juice

1 small jalapeño, seeded and minced

1 cup finely shredded red cabbage

1 cup finely shredded napa cabbage

1 cup julienned carrot

1 cup julienned jicama

1 cup julienned daikon

1/2 small seedless cucumber, peeled and sliced paper-thin

2 scallions, thinly sliced

1 cup mung bean sprouts


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