Spicy Plum Tart With Marsala Custard

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
139%
CHOL
25%
SOD
19%

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Ingredients for 6 servings

2.0 tbsp demerara sugar

25.0g butter

500 g packet ready-made shortcrust pastry

500 g tub good quality fresh custard (pouring type)

2.0 tbsp marsala or cream sherry

900.0g fresh plums (we used Fortuna)

100.0g light muscovado sugar

1 egg , beaten

1 orange , finely grated zest

1.0 tsp ground mixed spice

3.0 tbsp port

50.0g ground almonds

FOR THE MARSALA CUSTARD

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