Pineapple Gazpacho

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Southern Living


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1 medium-size fresh pineapple, cored and cut into chunks

2 medium cucumbers, peeled, seeded, and quartered

1 yellow bell pepper, chopped

1 (48-ounce) can pineapple juice

1/4 cup rice vinegar

1 tablespoon salt

1 to 2 teaspoons hot sauce

1 red bell pepper, diced

1 green bell pepper, diced

1/4 cup chopped fresh cilantro

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