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Ginger And Scallion Beef (姜葱牛肉)

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Rasa Malaysia
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dairy free low carb nut free chinese new year dinner


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8 oz beef flap meat, beef tenderloin or beef flank steak, sliced

2 1/2 tablespoons oil

1-inch ginger, peeled and thinly shredded

3 stalks scallions, cut into 2-inch lengths

2 tablespoons Sherry wine or Shaoxing wine

1 tablespoon oyster sauce

1 teaspoon Maggi seasoning

1 teaspoon cornstarch

1 teaspoon sesame oil

1 teaspoon sugar

1/2 teaspoon salt

2 dash of white pepper

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