Spicy Black Bean-And-Sausage Soup

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2 (15-ounce) cans black beans, drained and divided

2 1/2 cups water, divided

1 tablespoon olive oil

2 cups diced onion

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 to 1/2 teaspoon hot sauce

1/4 teaspoon black pepper

1 garlic clove, minced

6 ounces turkey kielbasa, diced

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