Garden Beignets

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1 cup whole milk, warmed to 105°F

1 teaspoon sugar

1 teaspoon active dry yeast

1 1/2 cups all-purpose flour

1 teaspoon kosher salt

2 large egg whites, room temperature

6 tablespoons olive oil

1 medium white onion (about 8 ounces), halved lengthwise, thinly sliced

8 ounces assorted baby greens (about 12 cups), such as mustard, mizuna, and arugula

1 cup (2 ounces) finely grated Parmesan

1 teaspoon kosher salt plus more for seasoning

Vegetable oil (for frying)

1/4 cup vinegar powder

1/2 cup all-purpose flour

Ingredient info:Vinegar powder can be found at specialty foods stores and

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