Italian-Style Eggplant

By Saveur
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1 tbsp. coarse salt

2 medium eggplants, peeled, trimmed,

and thinly sliced crosswise

1 cup olive oil

5 cloves garlic, peeled and thinly sliced

1 tbsp. dried oregano

1/2 tbsp. red pepper flakes

5 bay leaves

3 cups white vinegar

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