Scallops And Pasta With Pistachio-Parsley Pesto

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 cup chopped fresh parsley

3 tablespoons coarsely chopped pistachios

1 teaspoon grated lemon rind

1/4 teaspoon ground cumin

1/4 teaspoon pepper

1/8 teaspoon salt

1/8 teaspoon paprika

2 tablespoons fresh lemon juice

1 1/4 teaspoons olive oil

3/4 pound sea scallops

1/4 cup all-purpose flour

2 teaspoons margarine

2 cups hot cooked angel hair (about 4 ounces uncooked pasta)

Freshly ground pepper

Parsley sprigs (optional)

You might also like

Fettucine with Scallops, Red Pepper and Lime
Cat Cora
Simple Pasta With Leeks And Scallops
Food52
Dry Scallop And Garlic Scape Pasta
No Recipes
Spaghetti With Soy Sauce Butter Scallops
No Recipes
Angel Hair Pasta With Scallops And Arugula
Williams-Sonoma
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Firecracker Curried Scallops With Linguine
No Recipes
Curry Scallop Pasta
No Recipes
Scallop Pasta With Lemon Toasted Breadcrumbs
One Hungry Mama
Seafood Pasta
The Pioneer Woman