Boston Brown Bread

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
71%
CHOL
28%
SOD
256%

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Ingredients for 1 serving

1 tablespoon unsalted butter for greasing

1 1/2 cups brown-bread flour*

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup dark molasses

1 cup milk

1/2 cup dried currants or raisins

*A specialty of New England, brown-bread flour is a mixture of whole wheat, rye and cornmeal or johnnycake meal. It can be purchased already mixed or made by simply combining equal parts of wheat and rye flour and cornmeal.

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