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Parmesan Mashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
63%
CHOL
27%
SOD
54%

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Ingredients for 4 servings

2/3 cup grated Parmesan cheese

2 pounds potatoes, rinsed and quartered

3 tablespoons unsalted butter

1 bulb garlic, unpeeled

3/4 teaspoon salt

3/4 cup half-and-half

1/2 teaspoon olive oil

Ground pepper, to taste

Sea salt, to taste

Chives or green onions, minced (for garnish)

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