Flash-Cooked Seviche With Mushrooms And Avocado

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1/2 pound cleaned medium squid, cut crosswise into 1/4-inch rings

3/4 pound large shrimp, shelled and deveined

1/2 cup fresh lemon juice

3 tablespoons peanut oil

2 tablespoons finely chopped flat-leaf parsley

1 tablespoon finely chopped cilantro

1 large garlic clove, minced

1 jalapeƱo, seeded and minced

1/2 pound small white mushrooms, thinly sliced

Salt and freshly ground pepper

2 navel oranges

2 firm, ripe Hass avocados, peeled and cut into 1/2-inch wedges

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