Apple Tart

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Juls' Kitchen


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10.5 oz (300 g) white spelt flour

5.5 oz (150 g) caster sugar

5.5 oz (150 g) softened butter

grated peel of 1 lemon

1 egg

1 tsp baking powder

1 pinch salt

17 fl oz (500 ml) milk

2 eggs

4 tbs caster sugar

2 tbs plain flour

lemon peel

7 oz (200 g) apricot jam

cinnamon powder

2 Golden delicious apples

caster sugar

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