Beer Batter Fish With Hasselback Potatoes

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
29%
CHOL
56%
SOD
18%

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Ingredients for 4 servings

Approximately 20 baby potatoes

2 tablespoons of melted butter

A generous pinch of sea salt

4 skinless and boneless fish fillets, cut into goujon sized pieces

125 g of plain flour

280 ml of cold beer

3-4 tablespoons of plain flour, to coat the fish

Sea salt and ground black pepper

Sunflower or rapeseed oil to fry

A few lemon wedges to serve

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