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Beer Batter Fish With Hasselback Potatoes

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Donal Skehan
Related tags
low fat irish
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
21%
CHOL
13%
SOD
10%

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Ingredients for 4 servings

Approximately 20 baby potatoes

2 tablespoons of melted butter

A generous pinch of sea salt

4 skinless and boneless fish fillets, cut into goujon sized pieces

125 g of plain flour

280 ml of cold beer

3-4 tablespoons of plain flour, to coat the fish

sea salt and ground black pepper

Sunflower or rapeseed oil to fry

A few lemon wedges to serve

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