Dukkah Dusted Lamb Cutlets With Quinoa And Aubergine Salad

7 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1/2 tsp whole cloves

1 tsp whole fennel seeds

1 tsp coriander seeds

1 tsp cumin seeds

1 tsp paprika

1/2tsp salt

Pinch ground turmeric

Pinch crushed dried chillies

Freshly cracked black pepper

30 g chopped roasted hazelnuts

40 g chopped pistachio nuts

30 g roasted white sesame seeds

4 lamb cutlets

50 g Dukkah Spice and Nut Blend

1 tbs roasted sesame oil

1 tbs honey

Zest and juice of 1/2 lemon

Salt and freshly cracked black pepper

120 g white quinoa

1 tsp turmeric

1 tbs olive oil

25 ml pomegranate and orange blossom vinegar

1 aubergine

100 g green beans, blanched and sliced

1 tbs chopped fresh continental parsley

1 tbs chopped fresh chives

30 g golden sultanas, soaked in boiling water

100 ml natural yoghurt

Pinch of saffron strands

Juice and zest of half a lemon

You might also like

Lamb Steaks With Rosemary Sweet Potatoes
BBC Good Food
Best Lamb Cutlets With A Special Basil Sauce (U...
Jamie Oliver
Chopped Lamb Steak With Garlicky Spinach
Food & Wine
Cajun Lamb Steaks
BBC Good Food
Mediterranean Grilled Lamb Steaks
Lamb Steak In Minty Brazilian Pesto And White B...
Great British Chefs
Lamb Cutlets With Chilli And Black Olives
Nigella Lawson
Lamb Cutlets Recipe (With Basil Sauce)
Jamie Oliver
Organic Lamb Cutlets Marinated In Mint, Garlic...
What Katie Ate
Chopped Lamb Steak With Garlicky Spinach
Food & Wine