Tortellini Pasta Salad

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1 package (9 ounces) refrigerated tricolor cheese tortellini

2 cups trimmed sugar snap peas

2 cups baby carrots

2 cups broccoli florets

2 tablespoons pesto

1 cup cherry tomatoes, halved

40 chopped black olives

1/4 teaspoon ground black pepper

fresh basil (optional)

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