Crab And Lobster Cakes With Roasted Red Pepper Coulis And Dill Cream

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7 oz frozen crabmeat , thawed

1 lobster tail , approx. 2 oz (60 g)

2 eggs

2 tbsp sour cream

1 tbsp lemon juice

1-1/4 cups fresh bread crumbs

2 tbsp finely diced red onions

1 tbsp chopped fresh dill

1/4 tsp Worcestershire sauce

1/4 tsp hot pepper sauce

1/4 tsp each salt and pepper

1 tsp vegetable oil

1 sweet red pepper

1 tbsp extra-virgin olive oil

1 small onion , chopped

1 large garlic clove , minced

1/2 cup tomato juice

1 tbsp white wine

2 tsp chopped fresh basil

1/2 cup white wine

3/4 cup whipping cream

1 tsp butter

1 tsp all-purpose flour

2 tbsp chopped fresh dill

1 pinch each salt and pepper

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