Apple-Blueberry Cream Puff Sundaes

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Southern Living

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Ingredients

3/4 cup water

6 tablespoons butter or margarine

3/4 cup all-purpose flour

1/4 teaspoon salt

3 large eggs

2 (12-ounce) packages frozen escalloped apples

2 cups fresh or frozen blueberries, thawed

1 tablespoon lemon juice

1 half-gallon vanilla ice cream

Garnish: fresh mint sprigs

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