Shrimp Kebabs

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1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1/2 teaspoon chopped fresh rosemary

1/2 teaspoon grated lemon rind

1/2 teaspoon olive oil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 garlic clove, minced

Dash of ground red pepper

18 large shrimp, peeled and deveined

6 (6-inch) rosemary sprigs

Cooking spray

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