Bumuelos In Red Wine Sauce

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Los Angeles Times

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Ingredients

1 cup water

1/2 cup (1 stick) butter

2 teaspoons sugar

Pinch salt

1 1/2 cups (6.4 ounces) sifted flour, or more if necessary

3 to 4 eggs

Canola oil for frying

Powdered sugar for dusting

Red wine sauce

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