Date Bars

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David Lebovitz


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8 ounces (1 1/2 cups, 225 g) diced pitted dates

1 tablespoon rum

1 cup (140 g) flour

1 1/2 teaspoons baking powder

1 cup (200 g) sugar

1/2 teaspoon sea salt

2 large eggs, at room temperature

1 tablespoon melted butter, salted or unsalted

1 tablespoon hot water

1 teaspoon vanilla extract

1 cup toasted pecans, chopped

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