Custard French Toast With Macerated Strawberries

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A Cozy Kitchen


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1 Brioche loaf (6 slices cut in 1 1/2-2-inch-thick slices) (OR! you can use challah if you like)

2 large eggs

2 large egg yolks

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

3/4 teaspoon pure vanilla extract

dash of cinnamon

1/2 teaspoon kosher salt

3 tablespoons of unsalted butter

1/2 pint of strawberries, hulled and quartered

the juice of one lemon (some people use booze)

2 tablespoons of granulated sugar

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