Mama's Angel Food Cake With Bourbon Creme Anglaise

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Martha Stewart

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Ingredients

1 1/4 cups sifted cake flour (not self-rising)

1 1/2 cups sugar

12 large egg whites, at room temperature

1 1/2 teaspoons cream of tartar

1/4 teaspoon fine sea salt

1/2 vanilla bean, split and scraped or 1 1/2 teaspoons pure vanilla extract

1/4 teaspoon almond extract

Bourbon Creme Anglaise, optional

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