Tuna Pasta With Olives & Artichokes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
130%
CHOL
120%
SOD
36%

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Ingredients for 4 servings

1/4 cup chopped fresh basil or parsley for garnish

2 teaspoons chopped fresh rosemary or 1 teaspoon dried, divided

2 tablespoons lemon juice

1/4 teaspoon freshly ground pepper

6 ounces whole-wheat gobbetti, rotini or penne pasta

1/2 cup white wine

2 cups grape tomatoes, halved

4 tablespoons extra-virgin olive oil, divided

1 10-ounce package frozen artichoke hearts, thawed and squeezed dry

3 cloves garlic, minced

2 teaspoons freshly grated lemon zest

1/2 teaspoon salt, divided

1/4 cup chopped green olives

8 ounces tuna steak, cut into 3 pieces

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