Bld Carbonara Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
139%
CHOL
104%
SOD
75%

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Ingredients for 4 servings

Cornmeal for sprinkling

1 pound pizza dough, at room temperature

Extra-virgin olive oil (EVOO), for drizzling

1/4 pound pancetta, chopped

1 cup ricotta cheese

1/4 cup grated pecorino romano cheese

2 large egg yolks, beaten

1 clove garlic, grated

Pepper

1 1/2 to 2 cups shredded provolone cheese

1/3 cup chopped flat-leaf parsley (a generous handful)

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