Mongolian Beef Cabbage Rolls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
23%
CHOL
39%
SOD
97%

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Ingredients for 4 servings

2 tablespoons hoisin sauce

1 teaspoon malt vinegar

3/4 cup finely sliced green onion

1 tablespoon oyster sauce

1/2 teaspoon sesame oil

2 tablespoons dry sherry

2 teaspoons sea salt

500 g lean ground beef

dry sherry

1/2 medium red pepper, finely sliced

sesame oil

cornstarch

garlic clove , finely diced

1 small carrot , peeled and finely sliced

marinade

light soy sauce

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