FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mongolian Beef Cabbage Rolls

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
23%
CHOL
39%
SOD
97%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons hoisin sauce

1 teaspoon malt vinegar

3/4 cup finely sliced green onion

1 tablespoon oyster sauce

1/2 teaspoon sesame oil

2 tablespoons dry sherry

2 teaspoons sea salt

500 g lean ground beef

dry sherry

1/2 medium red pepper, finely sliced

sesame oil

cornstarch

garlic clove , finely diced

1 small carrot , peeled and finely sliced

marinade

light soy sauce

You might also like

Kalyn's Stuffed Cabbage Casserole
Skinny Taste
Slow-Cooker {Lazy} Cabbage Rolls With Brown Ric...
Simple Bites
Sauerkraut Cabbage Roll Soup
Closet Cooking
Cabbage Rolls Crockpot Recipe
A Year of Slow Cooking
Sauerkraut Cabbage Roll Soup
Closet Cooking
Giorgio Locatelli's Mondeghini (Stuffed Cabbage...
Baketard
Lazy Cabbage Roll Casserole
Kraft Foods
Crock Pot Swedish Cabbage Rolls
Food.com
Roasted Vegetable & Turkey Cabbage Rolls
Natural Vitality Living
Bierocks (German Hamburger- And Cabbage-Filled...
Food.com