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Blackberry Crisp

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nut free vegetarian

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Ingredients

2 cup(s) fresh or frozen blackberries

2 tablespoon(s) sugar

1 teaspoon(s) cornstarch

1 1/2 teaspoon(s) water

1/2 teaspoon(s) lemon juice

1/2 cup(s) quick-cooking oats

1/4 cup(s) all-purpose flour

1/4 cup(s) packed brown sugar

1/2 teaspoon(s) ground cinnamon

1/4 cup(s) cold butter

Vanilla ice cream

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