Sticky Toffee Pudding

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Ingredients

1/2 cup (1 stick) unsalted butter, softened

24 dates, pitted and chopped

2 cup dark brown sugar

1 1/2 teaspoons vanilla extract

2 eggs

1 2/3 cup all purpose flour

2 1/2 teaspoons cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1 1/2 teaspoons baking soda

1/4 teaspoon salt

6 tablespoons unsalted butter, softened

2 cups dark brown sugar

1 teaspoon vanilla extract

1 1/2 cups heavy cream

3 cups half and half

3/4 cup superfine sugar

1/2 teaspoon vanilla extract

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