Black Bean Chipotle Soup

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Crock Pot


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1 pound dry black beans

2 stalks celery, cut into ¼-inch dice

2 carrots, peeled and cut into 1/4-inch dice

1 yellow onion, peeled and cut into 1/4-inch dice

2 chipotle peppers (canned in adobo), chopped**

1 cup tomatoes, crushed

4 ounces chopped green chilies, canned, drained (hot or mild, depending on preference)

6 cups chicken (or vegetable) stock

2 teaspoons cumin

salt and pepper, to taste

sour cream


fresh cilantro, chopped

*1 cup spicy sausage such as linguica or chorizo, diced, browned (for an even heartier soup)

**If using dried chipotles, soak in warm water to soften before chopping - about 20 minutes.

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