Sausages With Oregano, Mushrooms & Olives

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
108%
CHOL
41%
SOD
67%

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Ingredients for 4 servings

450.0g pack reduced-fat sausages

500.0g pack mushrooms , thickly sliced

2 garlic cloves , sliced

100.0g pitted black olives in brine

2.0 tsp dried oregano

1.0 tsp sunflower oil

400.0g can chopped or cherry tomatoes

200.0ml beef stock

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