Hummus With Seared Lamb And Toasted Pine Nuts

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
112%
CHOL
10%
SOD
96%

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Ingredients for 6 servings

1 x garlic clove peeled

2 x 240g cans chick-peas, drained

3-5 tablespoons olive oil

6 tablespoons Tahini paste

3 tablespoons or juice of a lemon

3 teaspoons Maldon salt

2 teaspoons ground cumin

4 tablespoons Greek yoghurt

75 g pine nuts

150 g lean, tender lamb such as leg steak or lamb strips prepared for stir-fries

3 tablespoons garlic infused oil

Juice of half a lemon

2 tablespoons freshly chopped flat leaf parsley, dill or coriander, as wished (dill is my favourite here!) pomegranate seeds, optional

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