Scrambled Eggs With Beans, Tomatoes, And Pesto

More from this source
Real Simple

Comments

Add a comment

Ingredients

4 large eggs

kosher salt and black pepper

3 teaspoons olive oil

1/2 cup grape tomatoes, halved

1/2 cup low-sodium canned white beans, rinsed

1/4 cup store-bought pesto

4 slices whole-wheat bread, toasted

You might also like

Vegetarian Breakfast Quesadillas With Scrambled...
Cookie and Kate
Scrambled Egg Tostadas With Black Beans, Avocad...
Big Girls Small Kitchen
Scrambled Eggs Rancheros
Self Magazine
Scrambled Egg Burritos
Kitchen Daily
Scrambled Egg Enchiladas With Black Bean Sauce
Prevention
Scrambled Egg Burritos
Eating Well
Scrambled Egg Enchiladas With Black Bean Sauce
Men's Health
Mexican Scrambled Eggs
Food.com
Soft Scrambled Eggs With Ricotta And Chives
Framed Cooks
Scrambled Egg Bruschetta
Framed Cooks