Cinnamon Raisin Bagels

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smitten kitchen

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Ingredients

Sponge

Dough

1 tsp instant yeast

unbleached high-gluten or bread flour

1 tbsp Ground cinnamon

2 3/4 tsp Salt

5 tbsp sugar

2 tsp malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar

2 cup loosely packed raisins, rinsed with warm water to remove surfact sugar, acid, and natural wild yeast

1 tbsp Baking Soda

Cornmeal or semolina flour for dusting

Melted butter for brushing (optional)

Cinnamon sugar for sprinkling (optional)

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