Goat Cheese And Chive Gnocchi With Asparagus

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4 ounces goat cheese

1/2 cup Parmesan cheese, shredded

1 egg, lightly beaten

1/2 cup fresh chives, chopped

1 1/4 teaspoons salt

1/2 - 3/4 cup all purpose flour

1 lb. asparagus, washed and trimmed

3 tablespoons butter

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