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Beef Kabobs With Grilled Pineapple Salsa


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1-1/2 pounds beef shoulder center (Ranch) steaks, cut 1 inch thick

salt and pepper

2 tablespoons fresh lime juice

2 tablespoons olive oil

2 large cloves garlic, minced

1 medium jalapeno pepper, minced

1/2 teaspoon ground cumin

1/2 medium pineapple, peeled, cored, cut into 1-1/2 inch chunks (about 3 cups)

1 medium red onion, cut into 12 wedges

1 large red or green bell pepper, cut into 1-1/2 inch pieces

2 teaspoons freshly grated lime peel

1/2 teaspoon salt

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