Mushroom Pesto Crostini

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2 garlic cloves

1 1/2 cups fresh Italian parsley

1/2 cup walnuts , toasted

1/2 cup freshly grated parmesan cheese

salt & freshly ground black pepper

36 slices baguette (1/2-inch-thick)

3/4 cup olive oil

8 ounces white button mushrooms , quartered

1 ounce dried porcini mushrooms

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