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Roast Loin Of Pork With Baked Apples And Cider Gravy Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1775
FAT
400%
CHOL
297%
SOD
26%

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Ingredients for 8 servings

1 cup hard cider

1 (12-ounce) bottle hard cider

1 cup chicken broth

Kosher salt and freshly ground black pepper

1 tablespoon lemon juice

Small bunch sage, leaves chopped

1 lemon, juiced optional

2 (5 pound) pork loin roasts, rib bones attached, back bone (chine) removed

1/4 cup dark brown sugar

1 lemon, juiced

2 garlic cloves, minced

1 1/2 cups extra-virgin olive oil

1/4 cup (1/2 stick) unsalted butter, at room temperature

1 or 2 large corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples

1/2 cup golden raisins

3 tablespoons all-purpose flour

6 sage leaves, chopped

8 Gala or Golden Delicious apples

Small bunch thyme, leaves chopped

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