Romaine Salad With Prosciutto Crisps

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, plus more for pan

4 slices (about 2 ounces) prosciutto

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves, coarsely chopped

Coarse salt and freshly ground pepper

6 ounces romaine hearts, leaves torn in half

1 ounce Pecorino Romano cheese, shaved

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