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Romaine Salad With Prosciutto Crisps

View full recipe at: Martha Stewart

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Details

Cook time: 14 mins

GF Gluten free

LC Low-carb

7 Ingredients

2 Tbsps extra-virgin olive oil, plus more for pan
4 slices (about 2 ozs) prosciutto
1 Tbsp balsamic vinegar
1 tsp fresh thyme leaves, coarsely chopped
Coarse salt and freshly ground pepper
6 ozs romaine hearts, leaves torn in half
1 oz Pecorino Romano cheese, shaved

Preparation

Read recipe preparation at Martha Stewart

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