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Grilled Salmon With Lemon-Dill Butter

Nutrition per serving    (USDA % daily values)
CAL
545
FAT
98%
CHOL
111%
SOD
14%

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Ingredients for 2 servings

3 tablespoons butter, softened

1/2 teaspoon finely chopped fresh dill

1/2 teaspoon grated lemon peel

1/2 teaspoon fresh lemon juice

2 (4-oz.) salmon fillets

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