English Tea Cake And Russian Tea Recipe

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Nutrition per serving    (USDA % daily values)
CAL
832
FAT
85%
CHOL
33%
SOD
42%

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Ingredients for 6 servings

1/2 cup plus 1 teaspoon sugar

1 teaspoon freshly ground salt

1 1/2 ounce wet yeast

1 cup milk, at room temperature

3/4 cup butter

1/4 cup sugar

1/8 cup mixed citrus peel

1/2 cup warm water

3/4 cup dried fruit

6 cups flour, plus more for kneading, sifted and kept in a warm place

1/4 cup cold water

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