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Pumpkin, Corn, And Lemongrass Soup

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Epicurious
Related tags
soups gluten free nut free vegetarian lunch asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
22%
CHOL
4%
SOD
1%

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Ingredients for 8 servings

1 fresh lemongrass stalk, root end trimmed and 1 or 2 outer layers discarded

1 large onion, chopped

2 tablespoons unsalted butter

2 tablespoons olive oil

1 3/4 pounds kabocha or butternut squash

2 1/2 cups fresh or frozen corn kernels (10 ounces; from 2 to 3 ears)

5 cups water

Garnish: cilantro leaves

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