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Chocolate Caramel Banana Upside Down Cake

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More from this source
Fine Cooking
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
3812
FAT
608%
CHOL
273%
SOD
227%

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Ingredients for 8 servings

1?4 tsp. salt

2 large eggs

6 Tbs. (3?4 stick) unsalted butter, softened

3?4 tsp. baking soda

3?4 cup packed light brown sugar

1 cup granulated sugar

3?4 cup plus 2 Tbs. unbleached all-purpose flour

1?2 cup (1 stick) unsalted butter

2?3 cup buttermilk

6 Tbs. unsweetened Dutch process cocoa powder, sifted

2 tsp. pure vanilla extract

3 ripe bananas, peeled and cut into 1?4-inch-thick slices

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