Clam Chowder

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Ingredients

1 1/2 cups chopped onion, divided

1/2 cup unoaked chardonnay

3 1/2 pounds littleneck clams

1 (8-ounce) bottle clam juice

1 bay leaf

1 tablespoon butter

1 slice bacon, chopped

3 cups diced red potato

1/2 cup chopped celery

1/8 teaspoon ground red pepper

3 tablespoons all-purpose flour

1/3 cup water

3/4 cup half-and-half

3/4 cup 2% reduced-fat milk

2 tablespoons chopped chives

1 teaspoon chopped thyme

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