Picnic-Perfect Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
64%
CHOL
152%
SOD
44%

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Ingredients for 6 servings

1 teaspoon grated onion

1 cup diced celery

3 cups diced cooked potatoes

1/4 cup chopped ripe olives

2 cups chopped hard-boiled eggs

1/8 teaspoon pepper

1 teaspoon salt

1 tablespoon white vinegar

1/3 cup mayonnaise (or Miracle Whip)

1/2 cup diced dill pickles

3 tablespoons salad oil

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