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Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

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Photo: Land O Lakes


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2 medium (1 cup) peaches, peeled, coarsely chopped*

1 kiwifruit, peeled, coarsely chopped

2 tablespoons thinly sliced green onions

2 tablespoons chopped parsley

1 tablespoon lime juice

1/4 teaspoon crushed red pepper

1/4 cup Land O LakesĀ® butter, melted

1/4 cup firmly packed brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground nutmeg

1 (1 1/2-pound) salmon fillet

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