All-Purpose Shredded Crock-Pot Chicken

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1 cup chicken broth

1 leek, cleaned and sliced

1/2 of a yellow onion, diced

1 carrot, chopped

1 rib celery, chopped

2 bay leaves

3 large cloves garlic, smashed

2 - 3 teaspoons fresh thyme

1 small handful fresh parsley leaves

1 small sprig rosemary, optional

4 chicken breasts

1/2 - 1 teaspoon salt, according to taste

1/2 teaspoon black pepper

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