Twice Baked Bourbon-Hazelnut Sweet Potatoes

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2 tbsp veggie oil

3 lb sweet potatoes (about 6 round, not skinny)

1/2 cup crème fraîche

6 tbsp melted butter, divided

2 tbsp pure maple syrup

2 tbsp Bourbon

1 tsp ground cinnamon

1 tsp ground nutmeg, divided

1/4 cup chopped hazelnuts

1/4 cup panko bread crumbs

Salt and pepper

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