Potato Corn Chowder With Scallops

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3 strips turkey bacon

1/2 C scallions, chopped (about 4)

1 C celery, chopped

2 C potatoes, peeled and chopped (about 2 medium)

2 1/2 C low fat milk

1 C bottled clam broth

1 1/2 C fresh or frozen corn kernels

3/4 lb bay scallops

3 tbsp fresh parsley, chopped

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